Area of Production:
Vineyard is coming from wine factory “Groppone”, from the village of Vezza d’Alba , crus Vigna Valmaggiore
Altitude:
Mt.300 - 370 a.l.s
Orientation:
East - South.
Soil:
Soft sandy calcareous whitish marl.
Type of cultivation:
Farm is spinning with the prune like a classic gouyot .
Wine-making process:
In winemakers with maceration for about 10 days with frequent pumping over and temperature control; Traditional aging in French oak barrels for approximately 9 months.
Production:
N° of bottles 1.890.
Colour:
More or less deep ruby red with light garnet reflections.
Perfume:
Intense and delicate of violet and raspberry that evolves into spicy notes.
Taste:
Dry, harmonious and velvety with good intensity, elegant body with sweet and persistent tannins.
Alcohol content:
13,67% Vol.
Total acidity:
5,30 gr./lt.
Reducing sugars:
2,09 gr./lt.
Total dry extract:
28,1 gr./lt.
Recommended serving temperature:
16° - 18°
Goes well with:
White meat, roast, grilled meat, fondu. Good with the special plates from Langa.
