Area of Production:
vineyards in the municipalities of Diano d’Alba and Sinio
Altitude:
250 – 320 m above sea level
Soil:
calcareous whitish marl
Type of cultivation:
grown in rows with classic Guyot pruning
Harvested:
first week of October
Wine-making process:
in temperature-controlled macerating tanks for about 6-8 days; traditional ageing in big oak barrels for about 6 months and ageing in bottle
Production:
24,000 bottles
Colour:
ruby red with a varying number of garnet reflections
Perfume:
intense and delicate with aromas of violets and raspberries which evolve into spicy notes
Taste:
dry, good body, with the right level of tannin, harmonious and velvety
Alcohol content:
13.82 % vol.
Total acidity:
5.7 gr. / lt.
Reducing sugars:
0,4 gr. / lt.
Total dry extract:
29.6 gr. / lt.
Recommended serving temperature:
16 – 18 °C
Goes well with:
starters and fish dishes
