Area of Production:
vineyards in the municipalities of Diano d’Alba and Sinio
250 – 320 m above sea level
calcareous whitish marl
Type of cultivation:
grown in rows with classic Guyot pruning
first week of October
in temperature-controlled macerating tanks for about 6-8 days; traditional ageing in big oak barrels for about 6 months and ageing in bottle
ruby red with a varying number of garnet reflections
intense and delicate with aromas of violets and raspberries which evolve into spicy notes
dry, good body, with the right level of tannin, harmonious and velvety
13.82 % vol.
5.7 gr. / lt.
0,4 gr. / lt.
Total dry extract:
29.6 gr. / lt.
Recommended serving temperature:
16 – 18 °C
Goes well with:
starters and fish dishes