Grape:
moscato bianco 100%
Area of Production:
vineyards in the municipality of Treiso d’Alba
Altitude:
200 – 250 m abve sea level
Orientation:
South – South/West
Soil:
calcareous whitish marl, clay
Type of cultivation:
grown in rows with classic Guyot pruning
Harvested:
second week of September
Wine-making process:
after gentle pressing of the grapes and natural settling, only the must is placed to ferment in autoclaves and when the right alcohol level is reached fermentation is blocked by filtering and refrigeration; then the wine is bottled
Production:
10,200 bottles
Colour:
golden yellow, more or less intense
Perfume:
fragrant and intense flavour of moscato bianco but also of fruit and white flowers
Taste:
sweet, aromatic, good intensity and persistence
Alcohol content:
5.11 % vol.
Total acidity:
4.93 gr. / lt.
Reducing sugars:
111.1 gr. / lt.
Total dry extract:
20.3 gr. / lt.
Recommended serving temperature:
8 – 10 °C
