moscato bianco 100%
Area of Production:
vineyards in the municipality of Treiso d’Alba
200 – 250 m abve sea level
South – South/West
calcareous whitish marl, clay
Type of cultivation:
grown in rows with classic Guyot pruning
second week of September
after gentle pressing of the grapes and natural settling, only the must is placed to ferment in autoclaves and when the right alcohol level is reached fermentation is blocked by filtering and refrigeration; then the wine is bottled
golden yellow, more or less intense
fragrant and intense flavour of moscato bianco but also of fruit and white flowers
sweet, aromatic, good intensity and persistence
5.11 % vol.
4.93 gr. / lt.
111.1 gr. / lt.
Total dry extract:
20.3 gr. / lt.
Recommended serving temperature:
8 – 10 °C