Area of Production:
vineyards on the hills of the Gavi, in Piedmont
second week of September
after gentle pressing of the selected grapes and natural settling, the wine is fermented in temperature-controlled stainless steel tanks; after it has stabilised it is bottled
bright greenish-yellow with greenish reflections
floral and fruity, tastes of fruits of the forest
dry with good freshness and persistence
12.10 % vol.
5 gr. / lt.
0.8 gr. / lt.
Total dry extract:
18.2 gr. / lt.
Recommended serving temperature:
8 – 10 °C
Goes well with:
starters and fish dishes