Area of Production:
Vineyard Sorano is coming from wine farm “Groppone” from the
village Diano d’Alba.
Altitude:
320 – 370 m above sea level
Orientation:
South / East – South
Soil:
whitish marl – calcareous – bluish tufa.
Type of cultivation:
grown in rows with classic Guyot pruning.
Harvested:
second week in october
Wine-making process:
in maceration tanks for 8-10 days with controlled temperature;
traditional ageing in large oak barrels for at least 2 years and part in
225 litres barriques of French oak.
Production:
N° of bottles 6.000
Colour:
ruby red with garnet reflections
Perfume:
ethereal and intense with hints of wilted rose and violets and final
notes of ripe fruit and spices
Taste:
refined, dry, elegant, velvety, good structure with soft pleasant
tannins.
Alcohol content:
14,93% Vol.
Total acidity:
5,32 gr./lt.
Reducing sugars:
1,02 gr./lt.
Extract dry reduced:
30,0 gr./lt.
Recommended serving temperature:
17 – 18 gr. It is advisable to uncork the bottle several hours before
serving.
Goes well with:
large dishes of roast or braised meat, goose liver, beef
bourguignon, cheese.
Also available in bottles of:
1,5 lt. Magnum and 3 lt. Magnum
