Area of Production:
vineyard within Manzola cru in municipality of Treiso d’Alba
250 – 350 m above sea level
calcareous whitish marl and bluish tufa
Type of cultivation:
grown in rows with classic Guyot pruning
second week in October
in maceration tanks for about 8-10 days with controlled temperature; traditional ageing in large oak barrels for at least 1 year and part in 225 litre casks of French oak. Followed by ageing in bottle
ruby red with garnet reflections
ethereal, pleasant and intense, scents that are reminiscent of violets with final notes of spicy ripe fruit
dry, refined, elegant and velvety, with good body and structure, with soft tannins, a slight hint of vanilla. Suitable for laying down
13.78 % vol.
5.58 gr. / lt.
0.4 gr. / lt.
Total dry extract:
28.5 gr. / lt.
Recommended serving temperature:
17 – 18 °C. It is advisable to uncork the bottle several hours before serving
Goes well with:
game, roast, braised and grilled meat, and cheese
Also available in bottles of:
1,5 lt. – 3 lt.