Area of Production:
vineyard within the Valmaggiore cru in the municipality of Vezza d’Alba
Altitude:
250 – 350 m above sea level
Soil:
whitish marl, calcareous, sandy
Type of cultivation:
grown in rows with classic Guyot pruning
Planted:
1994 – 2006 – 2008
Harvested:
second week of September
Wine-making process:
after gentle pressing of the selected grapes and natural settling, temperature-controlled fermentation of only the must is done in stainless steel tanks; aged in bottle
Production:
21,100 bottles
Colour:
intense bright greenish-yellow with greenish reflections
Perfume:
floral and fruity with scents of exotic fruit and apples, with final notes of peach and melon
Taste:
dry, fresh and persistent harmony, with mineral notes
Alcohol content:
12.95 % vol.
Total acidity:
4.62 gr. / lt.
Reducing sugars:
1.9 gr. / lt.
Total dry extract:
18.2 gr. / lt.
Recommended serving temperature:
8 – 10 °C
Goes well with:
starters and fish dishes
