Area of Production:
vineyard in the municipality of Treiso d’Alba
Altitude:
230 – 280 m above sea level
Soil:
calcareous marl, clay
Type of cultivation:
grown in rows with classic Guyot pruning
Harvested:
second week of September
Wine-making process:
after gentle pressing of the selected grapes and natural settling, there is a fermentation of only the must in temperature-controlled stainless steel tanks. Aged in bottle
Production:
15,500 bottles
Colour:
intense greenish-yellow with greenish reflections
Perfume:
intense and fruity with scents of tropical fruit and apples
Taste:
good structure and balance, dry with pleasant freshness and taste
Alcohol content:
12.85 % vol.
Total acidity:
5.70 gr. / lt.
Reducing sugars:
1.1 gr. / lt.
Total dry extract:
18.2 gr. / lt.
Recommended serving temperature:
8 – 10 °C
Goes well with:
starters and fish dishes
