Area of Production:
vineyard within the Sorì del Montagrillo cru in the municipality of Diano d’Alba
250 – 300 m above sea level
whitish marl, calcareous
Type of cultivation:
grown in rows with classic Guyot pruning
third week of September
in temperature-controlled macerating tanks for about 4-6 days; aged in bottle
intense ruby red with garnet reflections
vinous, pleasantly floral with tastes of red fruit and cherries
dry, harmonious and with good body, very fresh and with final notes of almonds persisting in aftertaste
12.97 % vol.
5.07 gr. / lt.
0,4 gr. / lt.
Total dry extract:
27.5 gr. / lt.
Recommended serving temperature:
16 – 18 °C
Goes well with:
salami and cured meat, starters, poultry and other white meat