Are of Production:
vineyard within Bricco San Biagio cru in the municipality of La Morra
290 – 370 m above sea level
South/East – South – South/West
whitish marl – calcareous –bluish tufa
Type of cultivation:
grown in rows with classic Guyot pruning
third week in October
in maceration tanks for about 8-10 days with controlled temperature; traditional ageing in large oak barrels for at least 2 years and part in 225 litre casks of French oak. Followed by ageing in bottle
ruby red with garnet reflections
ethereal and intense with hints of wilted rose and violets with final notes of ripe fruit and spices
refined, dry, elegant, velvety, good structure with soft pleasant tannins, good for laying down
14.12 % vol.
6,36 gr. / lt.
0.3 gr. / lt.
Total dry extract:
29.9 gr. / lt.
Recommended serving temperature:
17 – 18 °C. It is advisable to uncork the bottle several hours before serving
Goes well with:
large dishes of roast or braised meat, goose liver, beef bourguignon, cheese
Also available in bottles of:
1.5 lt. – 3 lt.