Grape:
Pinot Nero 60%, Chardonnay 40%
Area of Production:
Vineyard is coming from the factory Groppone in the village of
Dogliani.
Altitude:
430 mt above sea level
Land:
calcareous, clayish marl
Type of cultivation:
grown in rows with classic Guyot pruning
Harvested:
Last week in August
Wine-making process:
from the pressing of the grapes a prime must is obtained that, when cleaned and filtered is put to ferment in steel vats at a temperature of 17. In the spring it is bottled together with the addition of carefully selected yeasts and left to ferment according to the traditional method within the bottles. After at least 30 months the disgorgement is carried out and the bottles are sealed with the final cork.
Production:
Bottles n° 8.000
Colour:
pale yellow and brillant
Perfume:
intense, floral with notes of acacia flowers, with re¬fined, lingering perlage.
Taste:
pleasantly fresh and elegant, with intense notes of yeast, crusty bread and honey, with good structure and persistence
Alcohol content:
12,74 Vol.
Total acidity:
6,08 gr./lt.
Reducing sugars:
5,9 gr./lt.
Extract dry reduced:
19,9 gr./lt.
Recommended serving temperature:
6° - 8°
Goes well with:
Goes well with: an excellent aperitif, goes well with shellfish and with all dishes but especially with fish
